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Main Menu
$35.00
New Zealand Rack of Lambs
Get it while it lasts. Each rock is individually marinated with garlic and rosemary and served with a blueberry demi glace and a side of garlic mashed potatoes.
$36.00
Ribeye Steak
$13.00
Pepper Jack Lobster Mac & Cheese
$18.00
Bacon-Wrapped Shrimp
Four jumbo shrimp wrapped in applewood bacon with an apple horseradish glace.
$10.00
Hand-Tossed Chop House Salad
Mixed field greens, tomatoes, red onions, bacon crumbles, and garlic croutons.
$20.00
Jumbo Lump Crab Cakes

Jumbo lump crab and lobster claw meat tossed in panko and Cajun spices, pan-seared, and served with our honey horseradish glace.
$18.00
Bacon-Wrapped Shrimp
Four jumbo shrimp wrapped in applewood bacon with an apple horseradish glace.
$20.00
Artisan Cheese & Fruits
Seasonal selection.
$18.00
Cajun Prime Rib Pizza
A crispy corn tortilla topped with certified Angus beef prime rib, creamed spinach, artichoke jalapeno relish, tomatoes, green onions, cheddar cheese and Cajun spices.
$26.00
Lobster Pizza
Jumbo lobster claw meat with olive oil, red onion, fresh garlic and mozzarella.
$29.00
The Wild Game Experience
A mesquite fired venison chop, elk medallions, seared duck breast and a bacon wrapped breast of quail.
$10.00
Hand-Tossed Chop House Salad

Mixed field greens, tomatoes, red onions, bacon crumbles, and garlic croutons.
$9.00
Chop House Classic Caesar Salad

Chopped romaine topped with Parmesan cheese and croutons. Served with grilled lemon and drizzled with traditional Caesar dressing.
$9.00
Chop House Iceberg Wedge Salad

A wedge of premium iceberg, Maytag Blue cheese crumbles, bacon, crumbled red onion, and tomato. Topped with our Maytag Blue cheese dressing.
$12.00
Mesquite Grilled Caesar Salad
Grilled romaine hearts topped with Parmesan cheese and garlic crostini. Drizzled with traditional Caesar dressing.
$13.00
Buffalo Mozzarella Salad
Buffalo mozzarella, seasonal tomatoes, fresh basil and cracked black pepper. Drizzled with a balsamic reduction and extra virgin olive oil.
Steak & ChopsToggle visibility of menu section "Steak & Chops"
We proudly serve locally sourced certified Angus beef. Our steaks and chops are grilled over an open fire of mesquite wood and finely seasoned with kosher salt, black pepper and butter.
We proudly serve locally sourced certified Angus beef. Our steaks and chops are grilled over an open fire of mesquite wood and finely seasoned with kosher salt, black pepper and butter.
$24.00
Bacon-Wrapped Filet (8 oz.)
$39.00
Center Cut Filet
$36.00
Ribeye Steak

$55.00
Bone-In Ribeye (22 oz.)
$45.00
New York Strip Steak (14 oz.)
$24.00
Double Bone-In Pork Chop (14 oz.)
$32.00
Certified Angus Beef Prime Rib
Our speciality, while it lasts. Served with our house made au jus and horseradish cream.
Speciality Certified Angus Beef FiletsToggle visibility of menu section "Speciality Certified Angus Beef Filets"
Enhance any of our perfectly prepared certified Angus beef filets. Choose your flavor and size.
Enhance any of our perfectly prepared certified Angus beef filets. Choose your flavor and size.
$43.00
Crab Topped Filet with Hollandaise
$43.00
Maytag Blue Cheese Stuffed Beurre Rouge
$43.00
Lobster Stuffed Filet with Hollandaise
$43.00
Lobster Stuffed Filet with Lobster Biscayne
$43.00
Crawfish Topped with Lobster Biscayne
$43.00
Portobello Topped with Beurre Rouge
$16.00
Certified Angus Beef Burger
8 oz. ground beef topped with your choice of cheese and served with our chop house steak fries.
$30.00
Maytag Blue Cheese & Apple-Stuffed Double Bone-In Pork Chop
Topped with Gouda mornay sauce.
$35.00
New Zealand Rack of Lamb

Get it while it lasts. Each rock is individually marinated with garlic and rosemary and served with a blueberry demi glace and a side of garlic mashed potatoes.
$28.00
Free-Range Chicken Breast
Grilled and served with a maple Dijon glaze and garlic mashed potatoes.
$34.00
Pan-Seared Salmon
Brown sugar crusted with garlic and smoked sea salt. Served with sauteed vegetable.
$29.00
Blackened Chicken Alfredo
Penne pasta tossed in our signature Alfredo sauce and topped with a free-range chicken breast.
$55.00
Filet of Elk Medallions
Served over garlic mashed potatoes and drizzled with a blueberry demi glace.
$33.00
Mesquite Grilled Pork Tenderloin
Eight ounces grilled and served over garlic mashed potatoes with a smoked Gouda mornay sauce.
$48.00
Steak Caprese
Eight ounce certified Angus beef filet topped with grilled tomato and buffalo mozzarella cheese on a bed of Parmesan risotto with a balsamic glaze drizzle.
$48.00
Grilled Venison Chops
Two venison chops grilled to perfection and served with garlic mashed potatoes.
$32.00
Mesquite Grilled Duck Breast
Grilled farm raised duck glazed with a strawberry balsamic gastrique and served with garlic mashed potatoes.
$36.00
Bacon Wrapped Fried Shrimp
Served over risotto and drizzled with Gouda mornay.
$31.00
Eddie's Cajun Pasta
Blackened crawfish and jumbo shrimp, andouille sausage, onion and bell pepper tossed with penne pasta in a Cajun cream sauce.
$8.00
Garlic Mashed Potatoes

$10.00
Salt-Encrusted Baked Potato

$8.00
Chop House Steak Fries
$8.00
Sauteed Asparagus

$10.00
Creamed Spinach
$13.00
Pepper Jack Lobster Mac & Cheese

$8.00
Fresh Green Beans Sauteed with Bacon
$8.00
Sauteed Seasonal Vegetables
$10.00
Chop House Scalloped Potatoes
$9.00
Parmesan Risotto
$9.00
Burgundy Button Mushrooms
![]() About Mesquite Chop House - Southaven http://mesquitechophouse.com/southaven/ Delivery Area | Delivery Hours
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