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About Chino Latino
Maybe it was Lamma Island salty squid. Maybe pescado ahumado, bulgogi, or popocatepe. All you know is you loved it, everyone else still smells it, and you can't wait to repeat it. Chino Latino serves Street Food from the Hot Zones – the tropical belt that extends from the Caribbean to the Americas to Polynesia, on to Southeast Asia, India, Africa and back again. There’s no fusion cooking here. What unites our offerings is the power of their flavors, the emphasis on freshness and their embrace of ingredients and cooking styles common to the Hot Zones. Eat in the bar or lounge, the upstairs or downstairs dining rooms, or the community table – the perfect setting for groups of up to 30 people, directly opposite the kitchen.
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